Bloody Mary

A spicy take on the classic with our own pepper infused vodka

Smoked Salmon

House smoked salmon served with cream cheese, chopped red onions, capers and toasted rye bread

Classic Shrimp Cocktail

Jumbo shrimp with house cocktail sauce, grated fresh horseradish and lemon

Fresh Fruit and Devonshire

Vanilla Bourbon French Toast

Thick cut vanilla raisin challah bread dipped in maker’s mark batter topped with powdered sugar

The Grill Eggs

Three eggs scrambled with chorizo sausage, pepper jack cheese and green onions, topped with avocado salsa and served with cream hash browns

Corned Beef Hash Brown

Our signature grill hash brown loaded with bell peppers, onions and corned beef topped with three eggs prepared your way

Country Breakfast

Two eggs, thick cut bacon, buttermilk biscuits, cream hash browns and sausage gravy

The Perfect Breakfast

Two eggs, prepared your way, thick cut bacon, cream hash browns and half waffle

Savory Waffle

Bacon, ham and cheddar baked into a malted Belgian waffle with two eggs any style

Steak and Eggs

Grilled filet mignon with two eggs, cream hash browns and side of bearnaise

Wild Mushroom and Goat Cheese

Three farm fresh eggs with portobello, shiitake and oyster mushrooms, goat cheese and fresh basil

Maple Cured Bacon and Cheese Omelet

Three farm fresh eggs with smoked bacon, swiss and cheddar cheeses, served with cream hash browns

Denver Omelet

Three farm fresh eggs with ham, bell peppers, onions and cheddar

Traditional

Canadian bacon on toasted English muffin topped with poached eggs and hollandaise sauce

Florentine

Sauteed​ spinach, shallots and beefsteak tomato on toasted English muffin, topped with poached eggs and hollandaise sauce

Smoked Salmon Benedict

House smoked salmon and cream cheese on toasted English muffin with fresh dill hollandaise and capers

Maryland Crabcake

Crabcake topped with poached eggs and choron sauce

Grilled Tenderloin

Tender slices of roast tenderloin on English muffin topped with poached eggs and bearnaise sauce

Landmark Salad

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette

Avocado Crab Salad

Chopped greens, bacon and tomato with a French cocktail dressing

Turkey Pepper Jack Melt

Hand carved fresh turkey, melted pepper jack cheese, smoked bacon, shredded lettuce, tomatoes and chipotle mayo on a pretzel bun

Bacon Cheddar Burger

With thick cut bacon and cheddar cheese

The Market Street

Grilled chicken breast, thick cut bacon, swiss and cheddar on grilled ciabatta with sriracha mayo

Lobster Roll

Chilled lobster salad with bibb lettuce on a fresh griddled bun

The Grill Charlie's

Two medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with bearnaise

Chicken Pot Pie

The original

Chicken Dijon

With sauteed broccolini and roasted red peppers with dijon cream sauce

Chicken Rigatoni

Pulled rotisserie chicken, portobello mushrooms, julienned red peppers, spinach and fresh rigatoni with four cheese cream sauce

Grilled Filet Mignon 6 Oz

With sautéed vegetables

Prime Rib 12 Oz

Slow roasted and served with au jus, creamy horseradish and sauteed vegetables

Salmon

With seven spice butter on a bed of sauteed spinach

Trout

Grilled lemon thyme rainbow trout with asparagus

Walleye

Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sauteed vegetables

Crabcake

Sweet, tender colossal blue crab served with green cocktail sauce

Belgian Waffle

French Toast

Thick​ cut vanilla raisin challah bread in egg batter topped with powdered sugar

Cheddar Cheese Scramble

Cheeseburger and Fries

Espresso

Cappuccino or Cafe Au Lait

Irish Coffee

Jameson, brown sugar and coffee topped with whipped cream

Winter Carnival

Bailey’s Irish cream, tia maria, hot cocoa and coffee topped with whipped cream

Cream of Minnesota Wild Rice Soup

Homemade Chicken Pepper Noodle Soup

French Onion Soup

Mixed Greens

Cucumber, red onion and vine ripe tomato wedges with choice of a grill dressing

Strawberry Spinach Salad

Baby Spinach topped with sliced strawberries, creamy French Brie cheese and raspberry poppy seed dressing

The Grill Wedge

Nueske’s bacon, crumbled blue cheese and tomato with choice of a grill dressing

Pear Berry Salad

Fresh pears, blueberries, blackberries and raspberries on mixed baby greens with manchego cheese, candied walnuts and raspberry poppy seed dressing

Caesar Salad

Hearts of romaine, our signature caesar dressing and baked croutons

Landmark Salad

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette

Classic Cobb Salad

With choice of grill dressing

Chopped Salad

Bacon, blue cheese, chicken, pasta rings, scallions, tomatoes and buttermilk ranch dressing

Charred Salmon Salad

Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aioli

Avocado Crab Salad

Chopped greens, bacon and tomato with a French cocktail dressing

Grilled Asparagus and Tenderloin Salad

Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette

B.L.T

Thick cut bacon, lettuce, tomato and mayo

Cashew Chicken Sandwich

Tender chicken with cashews and grapes on a croissant

Roasted Turkey Club

Thick cut bacon, avocado mayo, lettuce and tomato on wheat toast

Lobster Roll

Chilled​ lobster salad with bibb lettuce on a fresh griddled bun

Bacon Cheddar

With thick cut bacon and cheddar cheese

Black and Blue

Cajun spices with blue cheese and caramelized onions

Vegetarian Portobello Mushroom

Garlic-rosemary marinated portobello with boursin cheese, roasted red peppers and asparagus

Hot Pastrami & Swiss

Shaved and stacked high with thousand island dressing on rye

Turkey Pepper Jack Melt

Hand carved fresh turkey, melted pepper jack cheese, smoked bacon, shredded lettuce, tomatoes and chipotle mayo on a pretzel bun

The Market Street

Grilled chicken breast, thick cut bacon, swiss, and cheddar on grilled ciabatta with sriracha mayo

Beer Battered Walleye

Roasted red pepper remoulade on grilled marble rye with sweet potato chips

Prime Rib French Dip

On toasted ciabatta with au jus and horseradish cream sauce

Ahi Tuna Charlie's

Grilled and glazed tuna steaks with sweet and spicy pickled cucumbers, arugula and wasabi mayo on potato rolls

The Grill Charlie's

Two grilled medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with bearnaise

Chicken Pot Pie

The original

Chicken Dijon

With sauteed broccolini and roasted red peppers with dijon cream sauce

Chicken Rigatoni

Pulled rotisserie chicken, portobello mushrooms, julienned red peppers, spinach and fresh rigatoni with four cheese cream sauce

Grilled Filet Mignon 6 Oz.

With sauteed vegetables

Beer Battered Walleye

With hand-cut idaho fries

Trout

Grilled lemon thyme rainbow trout with asparagus

Salmon

With seven spice butter on a bed of sauteed spinach

Swordfish

Herb crusted on spinach with crispy bacon and lemon butter caper sauce

Walleye

Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sauteed vegetables

Tuna

Grilled​ and served over jicama, cucumber, red bell peppers, radish sprouts and fresh herbs with wasabi sake cream, soy glaze and pickled ginger

Halibut

Parmesan and horseradish crusted over asparagus with stone ground mustard and dill butter sauce

Sea Bass

Miso marinated over baby bok choy, shiitake mushrooms and roasted red peppers

Seafood Stew

Lobster, scallops, clams, shrimp and freshly cut fish in a traditional tomato sauce with garlic croutons

Oysters

traditional broiled oysters Rockefeller

Crabcake

Sweet, tender colossal blue crab served with green cocktail sauce

Scallops

Pan seared and served with an English pea salad, bacon, parmesan and tomato jam

Hash Browns

Bacon and white onions

Onion Rings

With jalapeno-lime mayo

Hand-Cut Idaho Potato Fries

With​ choron sauce

Baked Mac and Cheese

Elbow macaroni, tillamook cheddar and bacon

Fresh Asparagus Spears

With​ hollandaise

Sizzling Bacon

Extra thick nueske’s bacon by the slice

Escargots

Stuffed with boursin cheese and wrapped in a crispy wonton with lemon garlic butter sauce

Classic Shrimp Cocktail

Jumbo shrimp with house cocktail sauce, grated fresh horseradish and lemon

Crab and Artichoke Bake

Fresh snow crab, artichoke hearts, parmesan, pecorino toscano and cream cheeses baked and served with grilled bread

Calamari

Calamari dusted with seasoned flour and fried golden brown with lemon aïoli

Hot Peppered Shrimp

Cajun dusted in a sweet, tangy hot sauce

Cajun Beef Bites

Beef tenderloin bites tossed with cajun seasoning with horseradish cream

Crabcake

Sweet, tender colossal blue crab served with green cocktail sauce

Pepper Crusted Lamb

Grilled and sliced served with rosemary demi glace and whipped feta with cucumber

Ahi Tuna

Spicy sesame seared with pickled cucumber and ginger, wasabi and julienned vegetable salad

Warm Cheese Sampler

St. Andre Brie, cambozola and honey goat cheese with black garlic, apricot almond chutney and grilled crostini

Hot Sampler Serves 4 - 6

Crab and artichoke bake, hot peppered shrimp and cajun beef bites

Seafood Sampler Serves 4 - 6

Calamari with lemon aioli, classic shrimp cocktail with house cocktail sauce and seared ahi tuna with ponzu sauce

Homemade Chicken

Pepper noodle soup

Cream of Minnesota Wild Rice Soup

French Onion Soup

Mixed Greens

Cucumber,​ red onion and vine ripe tomato wedges with choice of a grill dressing

Strawberry Spinach Salad

Baby spinach topped with sliced strawberries, creamy French Brie cheese and raspberry poppy seed dressing

The Grill Wedge

Nueske’s bacon, crumbled blue cheese and tomato with choice of a grill dressing

Pear Berry Salad

Fresh pears, blueberries, blackberries and raspberries on mixed baby greens with manchego cheese, candied walnuts and raspberry poppy seed dressing

Caesar Salad

Hearts of romaine, our signature caesar dressing and baked croutons

Landmark Salad

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette

Avocado Crab Salad

Chopped greens, bacon and tomatoes with a French cocktail dressing

Grilled Asparagus and Tenderloin Salad

Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette

Chicken Dijon

Served with sauteed broccolini and roasted red peppers with dijon cream sauce

Rotisserie Chicken

Half chicken marinated with lemon, garlic and rosemary with a light pan sauce and sauteed broccolini

Chicken Rigatoni

Pulled rotisserie chicken, portobello mushrooms, julienned red peppers, spinach and fresh rigatoni with four cheese cream sauce

Chicken Pot Pie the Original

Tenderloin

Sliced and served with our sauce of the day

Filet Mignon

Bone-in Filet 14 Oz.

Top Sirloin 10 Oz. U.S.D.A. Prime

New York Strip 16 Oz.

Bone-in Ribeye 30 Oz.

Ribeye 16 Oz.

Lamb Chops

Grilled domestic lamb rib chops with jalapeno-mint jelly

Bourbon Pork Chop

Marinated, center-cut pork chop with the grill apple sauce

Trout

Grilled lemon thyme rainbow trout with asparagus

Salmon

With seven spice butter on a bed of sauteed spinach

Swordfish

Herb crusted on spinach with crispy bacon and lemon butter caper sauce

Walleye

Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables

Tuna

Grilled and served over jicama, cucumber, red bell peppers, radish sprouts and fresh herbs with wasabi sake cream, soy glaze and pickled ginger

Halibut

Parmesan and horseradish crusted over asparagus with stone ground mustard and dill butter sauce

Sea Bass

Miso​ marinated over baby bok choy, shiitake mushrooms and roasted red peppers

Seafood Stew

Lobster, scallops, clams, shrimp and freshly cut fish in a traditional tomato sauce with garlic crouton

Oysters

Traditional broiled oysters Rockefeller

Crab Cakes

Sweet, tender colossal blue crab served with green cocktail sauce

Scallops

Pan seared and served with an English pea salad, bacon, parmesan and tomato jam

Lobster

1.5 lb live maine lobster grilled to order and served with drawn butter and lemon

Baked Potato

Au Gratin Potatoes

Classic Mashed Potatoes

With buttermilk, butter and sour cream

Hash Browns with Bacon and White Onions

Hand-Cut Idaho Potato Fries

With choron sauce

Baked Mac and Cheese

With tillamook cheddar and bacon

Onion Rings

With​ jalapeno-lime mayo

Mushrooms

Sauteed with fresh herbs, garlic and shallots

Fresh Asparagus Spears

With​ hollandaise

Creamed Spinach

With asiago cheese

Sautéed Broccolini

With roasted red pepper, olive oil and garlic

Sizzling Bacon

Extra thick nueske’s bacon by the slice

Classic Shrimp Cocktail

Jumbo shrimp with house cocktail sauce, grated fresh horseradish and lemon

Hot Peppered Shrimp

Cajun dusted in a sweet, tangy hot sauce

Cajun Beef Bites

Beef tenderloin bites tossed with cajun seasoning with horseradish cream

Pepper Crusted Lamb

Grilled and sliced served with rosemary demi glace and whipped feta with cucumber

Warm Cheese Sampler

St. Andre Brie, cambozola and honey goat cheese with black garlic, and apricot almond chutney

Seafood Sampler Serves 4 - 6

Calamari with lemon aioli, classic shrimp cocktail with house cocktail sauce and seared ahi tuna with ponzu sauce

French Onion Soup

Mixed Greens

Cucumber, red onion and vine ripe tomato wedges with choice of a grill dressing

Strawberry Spinach Salad

Baby Spinach topped with sliced strawberries, creamy French Brie cheese and raspberry poppy seed dressing

The Grill Wedge

Nueske’s bacon, crumbled blue cheese and tomato with choice of a grill dressing

Pear Berry Salad

Fresh pears, blueberries, blackberries and raspberries on mixed baby greens with manchego cheese, candied walnuts and raspberry poppy seed dressing

Caesar Salad

Hearts of romaine, our signature caesar dressing

Landmark Salad

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette

Avocado Crab Salad

Chopped greens, bacon and tomatoes with a French cocktail dressing

Grilled Asparagus and Tenderloin Salad

Grilled​ asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette

Chicken Dijon

Served with sauteed broccolini and roasted red peppers with dijon cream sauce

Rotisserie Chicken

Half chicken marinated with lemon, garlic and rosemary with a light pan sauce and sautéed broccolini

Tenderloin

Sliced and served with our sauce of the day

Filet Mignon

Bone-in Filet 14 Oz.

Top Sirloin 10 Oz. U.S.D.A. Prime

New York Strip 16 Oz.

Bone-in Ribeye 30 Oz.

Ribeye 16 Oz.

Trout

Grilled lemon thyme rainbow trout with asparagus

Salmon

With seven spice butter on a bed of sauteed spinach

Swordfish

Herb crusted on spinach with crispy bacon and lemon butter caper sauce

Walleye

Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sauteed vegetables

Halibut

Parmesan and horseradish crusted over asparagus with stone ground mustard and dill butter sauce

Seafood Stew

Lobster, scallops, clams, shrimp and freshly cut fish in a traditional tomato sauce with garlic crouton

Oysters

Traditional broiled oysters Rockefeller

Scallops

Pan seared and served with an English pea salad, bacon, parmesan and tomato jam

Lobster

1.5 lb live maine lobster grilled to order and served with drawn butter and lemon

Lamb Chops

Grilled domestic lamb rib chops with jalapeno-mint jelly

Baked Potato

Classic Mashed Potatoes

With buttermilk, butter and sour cream

Hash Browns

With bacon and white onions

Hand-Cut Idaho Potato Fries

With choron sauce

Mushrooms

Sautéed with fresh herbs, garlic and shallots

Fresh Asparagus Spears

With hollandaise

Creamed Spinach

With asiago cheese

Sauteed Broccolini

With​ roasted red pepper, olive oil and garlic

Blackthorne

Jameson whiskey, dry vermouth, absinthe, bitters

Gaelic Hollow

Laphroaig 10 yr scotch, averna, orange bitters, absinthe

Cosmopolitan

Absolut citron vodka with cointreau, splash of cranberry juice

Saint Hendrick

Hendrick’s gin, st. germain elderflower, grapefruit juice, lime juice

Count Germain

Pinnacle vodka, st. germain elderflower, lemon juice, thyme, prosecco

Sienna

Absolut vodka, lemon juice, pineapple juice, basil simple syrup

Lady Slipper

Absolut Manderin, licor 43, cranberry juice, prosecco

Ultimate Chocolate

Absolut vanilla vodka, Bailey’s Irish cream, godiva dark liqueur

Belmont Jewel

Woodford reserve bourbon, pama liquor, lemonade

Charleston Bog

Maker's mark bourbon, white cranberry juice, honey, mint, raspberries

Jalapeno Margarita

Sauza extra gold tequila, lime juice, cointreau, jalapeno simple syrup

Bora Brew

Absolut vodka, malibu rum, pineapple juice, grenadine, ginger ale

Bootlegger

Pinnacle vodka, beefeater gin, jim beam bourbon, mint, lemonade

Minnesota Mule

Prairie organic vodka, ginger beer, simple syrup, fresh lime, candied ginger, served in a copper mug

Jameson Ginger

Jameson​ Irish whiskey, ginger ale

Manhattan

Jim beam bourbon, sweet vermouth, dried cherries

Corpse Reviver #2

Plymouth gin, lillet blanc, cointreau, Absinth, lemon juice

Michelob Golden Light

Surly Hell

Summit Pale Ale

Stella Artois

Surly Furious

Fulton Sweet Child of Vine IPA

Odell Cutthroat Porter

Summit Seasonal

Blue Moon

Alaskan Brewing Amber Ale

Miller Lite

Budweiser

Coors Light

Bud Light

Fulton Lonely Blonde

Crispin Cider

Heineken

Summit Saga IPA

Newcastle Nut Brown Ale

Amstel Light

Guinness Draught

Bard's Gluten Free

Buckler N/A

White Zinfandel, Beringer, California, 2007

Riesling, Columbia Winery, Washington, 2010

Pinot Gris, Erath, Oregon, 2012

Sauvignon Blanc, Frenzy, New Zealand, 2012

Chardonnay, Salmon Creek, California, 2011

Chardonnay, O, Washington, 2010

Chardonnay, Fleur Du Cap, Western Cape, 2012

White Blend, Amalaya, Argentina, 2012

Rose, Penya, France, 2012

Malbec, Donna Paula, Argentina, 2011

Merlot, Milbrandt, Washington, 2011

Bordeaux Blend, Chateau La Guilbonnerie, France, 2010

Zinfandel, Steele "Pacini", Lake County, 2010

Cabernet Sauvignon, Salmon Creek, California, 2011

Cabernet Sauvignon, Fleur Du Cap, Western Cape, 2011

Cabernet Sauvignon, Trinchero "Chicken Ranch", Napa, 2009

Pinot Noir, a to Z, Oregon, 2011

Pinot Noir, Pali "Riviera", Sonoma Coast, 2010

Syrah, Boomtown, Washington, 2010

Moscato, Peter Lehman, Australia, 2011

Sauternes, Chateau Roumieu-Lacoste, France, 2005

Brut, Domaine Laurier, Sparkling Wine, California, 187Ml

Prosecco, La Marca, Italy, NV

Sizzling Bacon

Extra thick nueske’s bacon by the slice

Onion Rings

With jalapeno-lime mayo

Classic Shrimp Cocktail

Jumbo shrimp with house cocktail sauce, grated fresh horseradish and lemon

Escargots

Stuffed with boursin cheese and wrapped in a crispy wonton with lemon garlic butter sauce

Crab and Artichoke Bake

Fresh snow crab, artichoke hearts, parmesan, pecorino toscano and cream cheeses baked and served with grilled bread

Calamari

Calamari dusted with seasoned flour and fried golden brown with lemon aïoli

Hot Peppered Shrimp

Cajun dusted in a sweet, tangy hot sauce

Cajun Beef Bites

Beef tenderloin bites tossed with cajun seasoning with horseradish cream

Crabcake

Sweet, tender colossal blue crab served with green cocktail sauce

Pepper Crusted Lamb

Grilled and sliced served with rosemary demi glace and whipped feta with cucumber

Ahi Tuna

Spicy sesame seared with pickled cucumber and ginger, wasabi and julienned vegetable salad

Warm Cheese Sampler

St. Andre Brie, cambozola and honey goat cheese with black garlic, apricot almond chutney and grilled crostini

Hot Sampler Serves 4 - 6

Crab and artichoke bake, hot peppered shrimp and cajun beef bites

Seafood Sampler Serves 4 - 6

Calamari with lemon aïoli, classic shrimp cocktail with house cocktail sauce and seared ahi tuna with ponzu sauce

Hand-Cut Idaho Potato Fries

With choron sauce

French Onion Soup

Mixed Greens Salad

Cucumber, red onion and vine ripe tomato wedges with your choice of a grill dressing

The Grill Wedge

Nueske's bacon, crumbled blue cheese and tomato with your choice of a grill dressing

Caesar Salad

Hearts​ of romaine, our signature caesar dressing and baked croutons

Avocado Crab Salad

Chopped greens, bacon and tomato with a French cocktail dressing

Grilled Asparagus and Tenderloin Salad

Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette

Bacon Cheddar

With thick cut bacon and cheddar cheese

Black and Blue

Cajun spices with blue cheese and caramelized onions

The Market Street

Grilled chicken breast, thick cut bacon, swiss, and cheddar on grilled ciabatta with sriracha mayo

Lobster Roll

Chilled lobster salad with bibb lettuce on a fresh griddled bun

Ahi Tuna Charlie's

Grilled and glazed tuna steaks with sweet and spicy pickled cucumbers, arugula and wasabi mayo on potato rolls

The Grill Charlie's

Two grilled medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with béarnaise

Chicken Pot Pie the Original

Chicken Dijon

With​ sautéed broccolini and roasted red peppers with dijon cream sauce

Filet Mignon

Bone-in Filet 14 Oz.

Top Sirloin 10 Oz. U.S.D.A. Prime

New York Strip 16 Oz.

Bone-in Ribeye 30 Oz.

Ribeye 16 Oz.

Bourbon Pork Chop

Marinated, center-cut pork chop with the grill apple sauce

Walleye

Pan​ fried and dusted with almond flour, topped with pecan frangelico butter sauce and sauteed vegetables

Salmon

With seven spice butter on a bed of sauteed spinach

Hash Browns

Bacon and white onions

Baked Mac and Cheese

Elbow macaroni, tillamook cheddar and bacon

Au Gratin Potatoes

Fresh Asparagus Spears

With hollandaise

Featured Dessert

Priced daily

Burnt Creme

Turtle Tart

Bittersweet chocolate with cinnamon pecan crust and caramel drizzle

Key Lime Pie

Tangy custard with graham cracker crust, whipped cream and lime zest

Mixed Berries

Fresh mixed berries with brown sugar and chambord served atop fresh whipped cream

Banana Cream Pie

Creamy banana custard with layers of fresh bananas

Strawberry Shortcake

Homemade pound cake layered with fresh strawberries and whipped cream

Apple Crisp

Fresh seasonal apples with spices and streusel topping

Carrot Cake

Lightly​ spiced, layered with rich cream cheese frosting, caramel sauce and toasted

Coconut Chocolate Molten Lava Cake

Warm chocolate lava cake spiked with kentucky bourbon and served with butterscotch ice cream and bourbon caramel sauce

New York Cheesecake

With a dollop of whipped cream topped with fresh berries

Ghirardelli Chocolate Sundae

Four scoops of vanilla bean ice cream, ghirardelli chocolate sauce, fresh whipped cream and pecans

Coffee

Rishi Tea

Espresso

Cappuccino or Cafe Au Lait

Irish Coffee

Jameson’s, brown sugar, coffee, topped with whipped cream

Winter Carnival

Bailey’s​ Irish cream, tia maria, hot cocoa, coffee, topped with whipped cream

The Ultimate Chocolate Martini

Stoli vanil, Bailey’s Irish cream, godiva dark liqueur

Auchentoshan 3 Wood

Auchentoshan 12 Yr

Glenkinchie 10 Yr

Aberlour 12 Yr

Aberlour 16 Yr

Balvenie 12 Yr

Doublewood​

Balvenie 15 Yr

Balvenie 21 Yr

Portwood

Benriach 12 Yr

Cragganmore 12 Yr

Dalwhinnie 15 Yr

Glenfarclas 10 Yr

Glenfarclas 12 Yr

Glenfarclas 17 Yr

Glenfarclas 21 Yr

Glenfarclas 25 Yr

Glenfarclas 105

Cask strength

Glenfiddich 12 Yr

Glenfiddich 15 Yr

Glenfiddich 18 Yr

Glenlivet 12 Yr

Glenlivet 18 Yr

Glenlivet 21 Yr

Glenlivet Nadura 16 Yr

Glenlivet French Oak 15 Yr

Glenrothes Rsv

Macallan 12 Yr

Macallan 18 Yr

Macallan Cask Strength

Macallan 25 Yr

Macallan 30 Yr

Macallan 55 Yr

Speyburn 10 Yr

Speyside 12 Yr

Strathisla 12 Yr

Tomatin 12 Yr

Springbank 15 Yr

Springbank 10 Yr

Edradour 10 Yr

Dalmore 12 Yr

Dalmore Cigar Malt Reserve

Glendronach 12 Yr

Glengarioch 12Yr

Glengarioch 21 Yr

Glenmorangie 10 Yr

Glenmorangie 18 Yr

Oban 14 Yr

Tamdhu 10 Yr

Highland Park 12 Yr

Highland Park 18 Yr

Highland Park 25 Yr

Ledaig 10 Yr

Scapa 16 Yr

Talisker 10 Yr

Talisker 25 Yr

Tobermory 10 Yr

Ardbeg 10 Yr

Bruichladdich 10 Yr

Port of Charlotte Peat Project

Bunnahabhain 12 Yr

Bowmore Legend

Bowmore 12 Yr

Lagavulin 16 Yr

Laphroaig 10 Yr

Laphroaig 18 Yr

Black Bottle 10 Yr

Chivas 12 Yr

Chivas 18 Yr

Chivas 21 Yr

Cutty Sark

Islay Mist

Dewar's

Dewar's 12 Yr

Famous Grouse

J&B

Johnnie Walker Red

Johnnie Walker Black

Johnnie Walker Green

Johnnie Walker Gold

Johnnie Walker Blue

Old Pulteney 12 Yr

Pinch 15 Yr

The Antiquary 12 Yr

Macallan 55 Yr. Old

Three spanish cherry casks were chosen and filled on the same day...14th january, 1949...and have been matured in speyside over the last 55 years. Only 48% was left when tapped, so the angels have certainly got their money’s worth

Bushmill Irish

Bushmill Blackbush

Connemara Single Malt

Connemara Cask Strength

Jameson

Jameson Black Barrel

Jameson 12 Yr

Jameson 18 Yr

Jameson 25 Yr

Jameson Gold

John Powers

Paddy

Midleton

Red Breast 12 Yr

Tullamore Dew

Crown Royal

Crown Royal Black

Crown Royal Reserve

Few White

Old Overholt Rye

Bulliet Rye

Templeton Rye

High West Double Rye

R1 Rye

Gentleman Jack

Jack Daniels

Jack Daniels Single Barrel

Bakers

Basil Hayden

Blanton's

Bookers

Homestead

Knob Creek

Maker's Mark

Wild Turkey 101

Woodford Reserve

Woodford Reserve Double Oak

Larressingle

Tariquet

Courvoisier Vs

Courvoisier VSOP

Courvoisier Initiale

Courvoisier Napoleon

Delamain Tres Venerable.

Hennessy Vs

Hennessy VSOP

Hennessy XO

Martell Vs

Martell VSOP

Martell XO

Martell Extra

Martell Cordon Bleu

Remy Martin Vs

Remy Martin VSOP

Remy Martin XO

Remy Martin Louis Xiii

Dry Sack

Fonseca Bin #27

Grahams 10Yr

Grahams 20 Yr

Grahams 30 Yr

Grahams 40 Yr

Harvey's Bristol Cream

Taylor Fladgate Late Bltd 2000

Featured Dessert

Burnt Creme

Turtle Tart

Bittersweet chocolate with cinnamon pecan crust and caramel drizzle

Key Lime Pie

Tangy custard with graham cracker crust, whipped cream and lime zest

Mixed Berries

Fresh mixed berries with brown sugar and chambord served atop fresh whipped cream

Banana Cream Pie

Creamy banana custard with layers of fresh bananas

Strawberry Shortcake

Homemade pound cake layered with fresh strawberries and whipped cream

Apple Crisp

Fresh seasonal apples with spices and streusel topping

Carrot Cake

Lightly spiced, layered with rich cream cheese frosting, caramel sauce and toasted

Coconut Chocolate Molten Lava Cake

Warm chocolate lava cake spiked with kentucky bourbon and served with butterscotch ice cream and bourbon caramel sauce

New York Cheesecake

With a dollop of whipped cream topped with fresh berries

Ghirardelli Chocolate Sundae

Four scoops of vanilla bean ice cream, ghirardelli chocolate sauce, fresh whipped cream and pecans

Coffee

Irishi tea

Espresso

Cappuccino or Cafe Au Lait

Irish Coffee

Jameson’s, brown sugar, coffee, topped with whipped cream

Winter Carnival

Bailey’s Irish cream, tia maria, hot cocoa, coffee, topped with whipped cream

The Ultimate Chocolate Martini

Stoli vanil, Bailey’s Irish cream, godiva dark liqueur

Larressingle

Tariquet

Courvoisier Vs

Courvoisier VSOP

Courvoisier Initiale

Courvoisier Napoleon

Delamain Tres Venerable.

Hennessy Vs

Hennessy VSOP

Hennessy XO

Martell Vs

Martell VSOP

Martell XO

Martell Extra

Martell Cordon Bleu

Remy Martin Vs

Remy Martin VSOP

Remy Martin XO

Remy Martin Louis Xiii

Dry Sack

Fonseca Bin #27

Grahams 10Yr

Grahams 20 Yr

Grahams 30 Yr

Grahams 40 Yr

Harvey's Bristol Cream

Taylor Fladgate Late Bltd 2000

Moscato,

Peter lehman, australia, 2011

Sauternes

Chateau​ roumieu-lacoste, france, 2005

Brut,

Domaine laurier, sparkling wine, california, 187ml

Prosecco

La marca, italy, NV